Preheat oven to 350°F.
In a mixing bowl, mix the whole wheat flour, rice flour, almonds, sesame seeds, flax seeds, baking powder, and apricots.
Blend or food process the soy milk, tofu, corn oil, and rice syrup together.
In a bowl, fold the wet ingredients into the dry ingredients, do not over mix.
Pour in an oiled and floured bread pan.
Bake the sweet bread at 350°F for 1 hour.