- 4 cups apple juice
- 2 cups spring water
- 6 Tbsps grain coffee
- 2 Tbsps nut butter of choice
- 2 Tbsps rice syrup
- 6 Tbsps agar (or two bars)
- 1 pinch sea salt
- 1 tsp vanilla
- Orange slices for garnish
Place the juice, water, salt and agar flakes in a pan.
Using a medium flame, heat until the mixture boils.
Lower the flame and simmer until agar flakes are dissolved.
Whisk in the grain coffee and the rice syrup.
Pour into a dish. Let sit for a while until cool.
Place in the refrigerator until firm.
Blend with the nut butter and vanilla to a smooth cream.