Ingredients
- 1 large onion, cut into big pieces
- 1 large sweet potato, cut into chunks
- 1 cup daikon, diced into big pieces
- ½ large lotus root, sliced into thin rounds
- Tamari soy sauce
- 1 cup spring or filtered water
- 1″ piece of kombu seaweed
- Heavy pot with a heavy lid
Preparation
Place the piece of kombu into the bottom of the pot. Add the onions, sweet potato, daikon, and lotus root on top. Add 1 cup of spring or filtered water, cover with a lid, and bring to a rolling boil. Lower the heat to a simmer and cook for 15 minutes. Add 1 Tbsp or more Tamari soy sauce for taste. Cook for 5 more minutes. Mix and serve.
Another version of a Nishime Dish can be found on my Special Dinner Party Menu